Monday, May 16, 2011

Just the Beginning

Ready Set Go….This may start off a little slow but it’s only going to grow. Wow…that’s kinda cheesy that that all rhymes…oh well, it’s the truth. You’re about to join me on a journey through food, culture, travel and much much more. I miss writing about food, I miss taking pictures of food, I miss traveling, and I miss cultural experience. Chicago is really a super cool city but definitely not my home. I’m a traveling soul; always looking for my calling, always listening for my heart song, and always ready to take a risk. I suppose that’s why I’ve been hopping around for the last 4 years and currently only have with me: a $20 craigslist dresser, my unstylish clothes and a car that has taken me all the way across the country. With all that said, this blog is going to be a much needed creative outlet for me and a hopefully a fun read for you. This is only the beginning. The optimal goal is to be able to blog, document, travel, and volunteer all around the world. Doors are opening for that possibility and I’m ready to share it. My friend Sari and I recently started a new film production company called Thyme 2 Travel Productions. Check out our website: http://www.thyme2travel.com/. There isn’t much there yet but hopefully one day soon you will get to see some demo trailers, some videos, and some great links as we figure this all out ;) Gotta start somewhere right? (My awesome brother and graphic designer, Levi, designed our logo and its badass.)



We are currently working on a local pilot show for public television in hopes of eventually reaching a larger audience in the near future. It will start off as a Chicago-based show about food and culture: two things I absolutely love but the optimal goal would be for it to be international. Sari and I couldn’t be a better business partner match for each other. She’s a rock’in editor in the Television Industry and LOVES travel and I’m a rock’in nutritionist and foodie and LOVE travel, so how can you NOT combine that! I can’t wait for you all to see the finished product on the big screen one day. So follow along as I take you with me on this exciting, spontaneous, and unpredictable ride through food, culture, travel, and TV.

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